Scandinavian Almond Coffee Cake: (if you're Swedish, it's "Swedish Almond Coffee Cake", " Norwegian ...."etc :-)
Spray pan with cooking spray (also dusting pan with flour helps with cake removal).
Beat well: 1 1/4 cup sugar, 1 egg,1 1/2 teaspoon pure almond extract, 2/3 cups milk
Add: 1 1/4 cup flour, 1/2 teaspoon baking powder
Add: 1 stick melted margarine
Bake at 350 for 40-50 minutes. Edges must be golden brown
Cool in pan before removing; cake will break if removed too soon.
Sprinkle with confectionary sugar
Variation: Before pouring batter into pan, sprinkle sliced almonds on the bottom.