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Scandinavian Almond Coffee Cake: (if you're Swedish, it's "Swedish Almond Coffee Cake", " Norwegian ...."etc :-) Spray pan with cooking spray (also dusting pan with flour helps with cake removal). Beat well: 1 1/4 cup sugar, 1 egg,1 1/2 teaspoon pure almond extract, 2/3 cups milk Add: 1 1/4 cup flour, 1/2 teaspoon baking powder Add: 1 stick melted margarine Mix well Bake at 350 for 40-50 minutes. Edges must be golden brown Cool in pan before removing; cake will break if removed too soon. Sprinkle with confectionary sugar Variation: Before pouring batter into pan, sprinkle sliced almonds on the bottom. |
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